Business Hours:
| Sunday: | 11:00am to 05:00pm |
| Monday: | 11:00am to 05:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 05:00pm |
| Thursday: | 11:00am to 05:00pm |
| Friday: | 11:00am to 05:00pm |
| Saturday: | 11:00am to 05:00pm |
Restaurants/Food & Dining:
- Denver Art Museum - Membership Office Museums in Denver, CO
- Denver Art Museum - Events & Catering Museums in Denver, CO
100 W 14Th Avenue Pkwy
The Ponti at the Denver Art Museum Service List
Photos:
Drink Menu
Sparkling
Rivarose Brut Rosé, FR
$13.00 $42.00 Kila Cava, ES
$14.00 $45.00
White
Le Monde, Pinot Grigio, IT
$13.00 Sean Minor Chardonnay, CA
$15.00 Milou Chardonnay, FR
$14.00 $49.00 Rileys lookout, Sauvignon Blanc, NZ
$14.00 $49.00 La Cana, Albarino, ES
$15.00 $50.00
Rosé
Triennes, Provence FR
$15.00
Red
Tikal Malbec, AR
$14.00 $52.00 Architect Cabernet Sauvignon, Alexander Valley, CA
$15.00 $60.00 Planet Oregon, Pinot Noir, Willamette Valley, OR
$14.00 $56.00 Hedges CMS, Red Blend, WA
$13.00 $52.00
Beer
Non - Alcoholic Beer
$7.00 Hazy IPA
$7.00 Electric Mayhem Hefeweizen
$7.00 Czech Dam Pilsner
$7.00 Coors Banquet Beer
$6.00
Cocktails
Hugo Spritz
cava, elderflower, lemon
$14.00 Toronto Manhattan
bourbon, fernet-branca, raw simple, angostura bitters
$15.00 Red Bottoms
vodka, cherry juice, grenadine, lime
$14.00 Sun Sip
Vodka, pineapple, mint
$13.00 Espresso Martini
Vodka, espresso, kahlúa, raw simple
$15.00 Too Soon
gin, aperol, orange, salt water
$14.00 Bee Sting
tequila, honey syrup, lemon, muddled jalapeño
$14.00 With Mezcal
$15.00 Have A Seat
tequila, honey, lemon, Hazy IPA
$14.00 Quetzalcoatl
tequila, blood orange, papaya, grand marnier, lime, tajin rim
$14.00 Gloss Finish
white rum, lime, coconut
$12.00 High Altitude
gin, elderflower, lime, cucumber
$14.00
Non-Alcoholic
Phony Negroni (Non-Alcoholic)
non-alcoholic negroni made with organic botanicals, soda water, sliced orange
$8.00 Papaya Blood Orange Lemonade
$8.00 Grapefruit Spritz
Lime, soda, cinnamon
$8.00 Large Bottled Water
Sparkling or Still
$8.00 Coffee, Tea, Sodas
$3.00
Lunch Menu
Starters and Sharables
Green Tomato Gazpacho
cucumber, poblano chile, fried green tomato
- Vegetarian
$16.00 Mezze Plate
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
- Gluten Free
$19.00 Peach and Ricotta Salad
palisade peaches, heirloom tomato, mint vinaigrette
- Vegetarian
$17.00 Trout and Avocado Ravigote
crispy phyllo, herb yogurt dressing, pickled red onion
$17.00
Salads
chef tip, add to any salad: chicken +$9 | halibut +$16 | scallops +$20
Grain Bowl
farro, quinoa, watermelon, cashew, avocado cilantro dressing
- Vegetarian
$17.00 Beet Salad
burrata, pistachio, oregano, white balsamic vinaigrette
- Vegetarian
- Gluten Free
$17.00 Chicken Paillard Caesar
little gem, sourdough croutons, caesar dressing
$22.00 Wedge
ranch, smoked salmon, cucumbers, everything seasoning
- Gluten Free
$17.00
Sandwiches
Cheesy Grilled Cheese
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
- Vegetarian
$17.00 Tempeh Reuben
corned tempeh, sauerkraut, swiss cheese, rebel bakery marble rye, russian dressing, fries
- Vegetarian
$18.00 Blended Burger*
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
$22.00 Merguez Lamb Burger*
harissa aioli, tomato, little gem, fries
$24.00
Entrées
Halibut
salsify, spring onions, chanterelles, frisée, dijon vinaigrette
- Gluten Free
$34.00 Scallops*
hairicot vert, nduja, potato gratin, frisee
- Gluten Free
$38.00 Carrot Gnocchi
cumin lemon yogurt, golden raisin, radish, sorrel
- Vegetarian
$24.00 Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
$28.00 Half Portion
$16.00
Desserts
Ice Creams and Sorbets
ask your server for today's selections
- Vegetarian
$10.00 Peach Crisp
palisade peaches, oat streusel, tarragon ice cream
- Vegetarian
$13.00 Crème Brûlée
raspberries
- Vegetarian
$13.00 Chocolate Pot de Creme
whipped cream, strawberries, mint
- Vegetarian
$13.00
Brunch Menu
Starters and Sharables
Mezze Plate
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
- Gluten Free
$19.00 Trout and Avocado Ravigote
crispy phyllo, herb yogurt dressing, pickled red onion
$17.00 Peach and Ricotta Salad
palisade peaches, heirloom tomato, mint vinaigrette
- Vegetarian
$17.00
Salads
chef tip, add to any salad: chicken +$9 | halibut +$16 | scallops +$20
Grain Bowl
farro, quinoa, watermelon, cashew, avocado cilantro dressing
- Vegetarian
$17.00 Beet Salad
burrata, pistachio, oregano, white balsamic vinaigrette
- Vegetarian
- Gluten Free
$17.00 Chicken Paillard Caesar
little gem, sourdough croutons, caesar dressing
$22.00 Wedge
ranch, smoked salmon, cucumbers, everything seasoning
- Gluten Free
$17.00
Sandwiches
Cheesy Grilled Cheese
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
- Vegetarian
$17.00 Tempeh Reuben
corned tempeh, sauerkraut, swiss cheese, rebel bakery marble rye, russian dressing, fries
- Vegetarian
$18.00 Blended Burger*
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
$22.00 Merguez Lamb Burger*
harissa aioli, tomato, little gem, fries
$24.00
Entrees
Shrimp and Anson Mills Grits
key west pink shrimp, tasso ham, kale
- Gluten Free
$20.00 Smoked Salmon Benedict
buttermilk biscuits, kale, hollandaise, arugula salad
$22.00 Halibut
salsify, spring onions, chanterelles, frisée, dijon vinaigrette
- Gluten Free
$34.00 Corned Beef Hash
buckner family farms brisket, yukon gold potato, kewpie, sunnyside up egg
$20.00 Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
$28.00 Half Portion
$16.00
Desserts
Ice Creams and Sorbets
ask your server for today's selections
- Vegetarian
$10.00 Peach Crisp
palisade peaches, oat streusel, tarragon ice cream
- Vegetarian
$13.00 Crème Brulee
raspberries
- Vegetarian
$13.00 Chocolate Pot de Creme
whipped cream, strawberries, mint
- Vegetarian
$13.00
Dinner Menu
Starters and Salads
Green Tomato Gazpacho
cucumber, poblano chile, fried green tomato
- Vegetarian
$16.00 Mezze Plate
hummus, yogurt, charred eggplant, cucumber, buckner family farms lamb
- Gluten Free
$19.00 Beet Salad
burrata, pistachio, oregano, white balsamic vinaigrette
- Vegetarian
- Gluten Free
$17.00 Trout and Avocado Ravigote
crispy phyllo, herb yogurt dressing, pickled red onion
$17.00 Peach and Ricotta Salad
palisade peaches, heirloom tomato, mint vinaigrette
- Vegetarian
$17.00 Beef Tartare*
herb caper dressing, quail egg, parmesan, rye crisps
$17.00
Entrées
Halibut
salsify, spring onions, chanterelles, frisée, dijon vinaigrette
- Gluten Free
$34.00 Scallops*
hairicot vert, nduja, potato gratin, frisee
- Gluten Free
$38.00 8 oz New York Strip*
bacon fat roasted potatoes, lacinato kale, hollandaise, fried pickled red onion
$35.00 Cavatelli
buckner family farms lamb ragu, pecorino, tomato, crispy rosemary
$28.00 Half Portion
$16.00 Carrot Gnocchi
cumin lemon yogurt, golden raisin, radish, sorrel
- Vegetarian
$24.00 Roast Chicken Breast
black garlic rice, carrots, scallions, miso-szechan jus
- Gluten Free
$28.00 Blended Burger*
buckner family farms beef blended with crimini and porcini mushrooms, aioli, gruyère, tomato jam, arugula, brioche bun, fries, pickles
$22.00 Cheesy Grilled Cheese
fontina, goat cheese, pecorino, tomato jam, rebel bakery sourdough, arugula salad, pickled onion
- Vegetarian
$17.00
Desserts
Ice Creams and Sorbets
ask your server for today's selections
- Vegetarian
$10.00 Peach Crisp
palisade peaches, oat streusel, tarragon ice cream
- Vegetarian
$13.00 Crème Brûlée
raspberries
- Vegetarian
$13.00 Chocolate Pot de Creme
whipped cream, strawberries, mint
- Vegetarian
$13.00
Fall Wine Dinner
Passed Appetizers & Welcome Wine
Wine: Bodega K5 Pilota Hondurrabi Zuri Getariako Txakolina
Tortan de la Serena Panna Cotta-Serrano Ham, Almond
Tuna, Lardo, Apple Pinxto
Oyster-Grape Granita, Verjus
First Course
Wine: Verdejo 2021
Seared Hokkaido Scallop with Roasted Comice Pear, Pickled Pear "Tartare"
Tarragon-Cherivl Salad
Second Course
Wine: Josep Grau Vespres Vinyes Velles
Grilled Spanish Octopus, Spanish Jamon, Saffron Chorizo Ragu of Roasted
Esoterra Farms Root Vegetables, Rancho Gordo Beans, Preserved Lemons
Third Course
Braised Beef Shortribs, Manchego Risotto, Black Trumpet Mushrooms, Black Mission Fig, Rocket
Wine: Aleva Ribera Del Duero Tempranillo
Dessert
Robiola Cheese Cake with Candied Cranberries, Pinenut Streusel
Wine: Mont Marcal Cava Brut Rosado
